
Stir-fried pork with ginger, lychees and gailain
2
2
2
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Sweet lychees in a stir-fry may sound unusual but it works beautifully in this recipe. It provides the perfect sweet balance to the hosin, soy and fresh ginger sauce filled with tasty nutritious greens.
Ingredients
Sunflower oil
2 tsp
Lean pork fillet
400 g, (Buy 500g, fat trimmed)
Onion
1 medium, cut into thin wedges
Fresh ginger
2 tsp, grated
Green beans
200 g, sliced
Sugar snap peas
150 g, trimmed
Red capsicum
1 medium, thinly sliced
Gai lan
1 bunch(es), cut into 4cm lengths
Lychee(s)
12 individual, peeled, stone removed, halved
Hoisin sauce
1 tbs
Soy sauce
1 tbs
Fresh basil
½ cup(s), Thai