Photo of Steamed fish with veggies and bacon by WW

Steamed fish with veggies and bacon

3 - 9
PersonalPoints™ per serving
Total Time
35 min
15 min
20 min
The preparation for this elegant dish is so easy, plus clean-up is a cinch! Perfect for a special occasion, serve with a garden salad and crusty bread (contains gluten) for mopping up the delicious juices.


Olive oil

2 tsp

Shortcut bacon

90 g, (buy 100g), fat trimmed, chopped

Baby potato

250 g, chat variety, thinly sliced


1 medium, sliced


2 clove(s), crushed


1 medium, halved lengthways, thickly sliced diagonally

Golden zucchini, raw

1 medium, halved lengthways, thickly sliced diagonally


3 medium, roma variety, chopped

Wine, white, dry-style

cup(s), (80ml)

White fish

720 g, (4 x 180g)


  1. Heat oil in a large, deep pot or saucepan over medium-high heat. Cook bacon for 2-3 minutes, stirring, until lightly browned.
  2. Add potatoes and onion and cook, stirring, for 3-4 minutes or until onion softens slightly.
  3. Add garlic, zucchinis and tomatoes and cook, stirring, for a further 3 minutes. Season with salt and pepper, stir in wine and bring to the boil.
  4. Season fish with salt and pepper, then arrange in a single layer over vegetable mixture. Reduce heat and cover with lid. Simmer, covered for 7-8 minutes, or until fish is just opaque in the centre and potatoes are tender.
  5. Transfer fish to 4 plates or shallow bowls, then spoon vegetables evenly around fish.


TIP: This dish uses a vibrant yellow zucchini, however if you cannot find these at your local greengrocer then replace with 4 thickly sliced yellow squash or another green zucchini.