Sirloin steak with tomato kasundi and potato wedges
9
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Moderate
Kasundi is a spicy Indian relish that makes a tasty topping for tender steak and roast potatoes. A side of mixed salad leaves is all you need to balance the flavour
Ingredients
Potato(es)
4 medium, (Desiree), cut into wedges
Salt
1 tsp, (flakes)
Canola oil
2 tsp
Mustard seeds
2 tsp, (black)
Ground cumin
2 tsp
Dried turmeric
2 tsp
Chilli powder
¼ tsp
Fresh ginger
1 tbs, grated
Garlic
3 clove(s), crushed
Vinegar
⅓ cup(s), (white)
Canned diced tomatoes
400 g
Brown sugar
2 tbs
Beef sirloin steak, raw
480 g, fat trimmed, (buy 4x150g)
Oil spray
2 x 3 second spray(s)