Photo of Salmon with salsa verde by WW

Salmon with salsa verde

12
4
2
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

garlic

1 clove(s)

baby capers, rinsed, drained

1 tsp

pickled gherkin, drained

4 individual, (4 x 25g baby gherkins)

fresh mint

¼ cup(s), leaves

fresh flat-leaf parsley

¼ cup(s)

dijon mustard

1 tsp

olive oil

2 tsp

red wine vinegar

3 tsp

lemon juice

1½ tbs

baby potato

400 g, chat variety

broccolini

300 g, halved

skinless salmon fillet(s)

4 medium, (4 x 160g) cooked

Instructions

  1. Process garlic, capers, gherkins, mint, parsley, Dijon mustard, oil, red wine vinegar, lemon juice and 1 tablespoon water in a food processor until smooth. Season salsa verde with salt and pepper.
  2. Cook potatoes in a large saucepan of boiling water for 10 minutes. Add broccolini for last 5 minutes of cooking. Drain.
  3. Top salmon with salsa verde. Serve with steamed potatoes and broccolini.

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