Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Workshops 12 month plans only. Offer ends 12/12/24. See terms.
Join now
Photo of Salmon skewers with tarragon dressing by WW

Salmon skewers with tarragon dressing

3
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Try something new with the fresh flavours of quick-grilled skewered fish and vegetables.

Ingredients

Skinless salmon

600 g, (4x150g)

Zucchini

4 medium, trimmed, thickly sliced

Cherry tomatoes

12 individual

Lime(s)

2 medium, halved

Low-fat mayonnaise

2 tbs

Light sour cream

2 tbs

Fresh tarragon

2 tbs, finely chopped

Capers, rinsed, drained

1 tbs, finely chopped

Lime juice

1 tbs

Oil spray

2 x 3 second spray(s)

Instructions

  1. Heat an oil-sprayed chargrill or barbecue over medium-high heat. Thread the salmon pieces, zucchini and tomatoes onto 12 wooden skewers.
  2. Lightly spray skewers with oil. Chargrill skewers for 2–3 minutes each side or until fish is just cooked through. Chargrill lime halves for 1 minute or until lightly browned.
  3. Meanwhile, combine the mayonnaise and sour cream in a small bowl. Stir in tarragon, capers and lime juice. Serve skewers with lime halves and tarragon dressing.

You might like

You might like