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Photo of Roasted chickpeas by WW

Roasted chickpeas

0
Points®
Total Time
55 min
Prep
5 min
Cook
50 min
Serves
4
Difficulty
Easy

Ingredients

Canned chickpeas, rinsed and drained

1 400g can, (1x400g can)

Garlic powder or flakes

¼ tsp, powder

Dried chilli flakes

¼ tsp, pinch

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180ºC. Lightly spray a baking tray with oil.
  2. Spread chickpeas on tray and sprinkle with garlic powder and chilli and toss to coat.
  3. Bake on lower rack of oven, shaking pan about every 15 minutes, for 45-50 minutes or until browned and slightly crunchy (The chickpeas will still be somewhat soft. Cook longer for desired texture.) Cool before serving

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