Canned chickpeas, rinsed and drained
1 400g can, (1x400g can)
Garlic powder or flakes
¼ tsp, powder
Dried chilli flakes
¼ tsp, pinch
1 x 3 second spray(s)
- Preheat oven to 180ºC. Lightly spray a baking tray with oil.
- Spread chickpeas on tray and sprinkle with garlic powder and chilli and toss to coat.
- Bake on lower rack of oven, shaking pan about every 15 minutes, for 45-50 minutes or until browned and slightly crunchy (The chickpeas will still be somewhat soft. Cook longer for desired texture.) Cool before serving