Photo of Rare roast beef and chickpea salad by WW

Rare roast beef and chickpea salad

4
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Moderate
Filled with nutrients and requires no cooking time, this salad is a must have this summer

Ingredients

Tomato(es)

1 large, thinly sliced

Deli-sliced roast beef

135 g, (Buy 150g) fat trimmed, thinly sliced

Red onion

small, thinly sliced

Lebanese cucumber

1 medium, cut into ribbons

Chickpeas, canned, rinsed, drained

1 cup(s), (175g)

99% fat-free plain yoghurt

cup(s), (80g)

Instructions

  1. Arrange the tomato, beef and onion on serving plates.
  2. Top with the cucumber, chickpeas and a dollop of yoghurt. Season with salt and pepper to serve.