Rare roast beef and chickpea salad
1 large, thinly sliced
Deli-sliced roast beef
135 g, (Buy 150g) fat trimmed, thinly sliced
⅛ small, thinly sliced
1 medium, cut into ribbons
Canned chickpeas, rinsed and drained
1 cup(s), (175g)
99% fat-free plain yoghurt
⅓ cup(s), (80g)
- Arrange the tomato, beef and onion on serving plates.
- Top with the cucumber, chickpeas and a dollop of yoghurt. Season with salt and pepper to serve.