[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 12 & 6 month plans only. Min. cost (Core) NZ$120. Offer ends 22/06/24. See terms.
Prawn and mango rice paper rolls

Prawn and mango rice paper rolls

Points® value
Total Time
25 min
25 min
Light and chewy rice paper wrappers are the perfect vessel for packing in lots of veggies and lean protein. The wrappers will last indefinitely in the pantry so you can whip up these rolls anytime with whatever fillings you have on hand.


Rice paper roll wrappers

8 individual, (8 x 22cm wrappers)

Cooked peeled prawns

480 g, King variety, (24 x 20g)

Coleslaw mix, without dressing

2 cup(s), fresh, (200g)


1 large, cut into thick matchsticks

Fresh coriander

¼ cup(s), leaves, chopped

Fresh mint

¼ cup(s), leaves, chopped


1 medium, wedges to serve

Fish sauce

1½ tbs

Hoisin sauce

1½ tbs

Rice wine vinegar

1½ tbs

Lime juice

1½ tbs

Sriracha sauce

1 tbs

Fresh ginger

2 tsp, finely grated


  1. To make the dipping sauce, whisk all ingredients in a small bowl until combined.
  2. Lay a clean, damp tea towel on a board. Fill a large shallow bowl with warm water. Dip 1 rice paper wrapper in the warm water for about 5 seconds, or until pliable. Lay the wrapper flat on the damp tea towel.
  3. Arrange 3 prawns horizontally across the bottom half of the wrapper, top with about ¼ cup (25g) coleslaw mix, a few pieces of mango, then sprinkle with coriander and mint. Bring the bottom of the wrapper up and over the filling, fold in sides and roll up firmly to enclose filling. Repeat with remaining wrappers to make 8 rolls in total. Serve with dipping sauce and lime wedges.


INGREDIENT TIP: Rice paper wrappers are available from the Asian food section in supermarkets. Once softened in warm water the delicate rice paper can seem daunting to wrap, but if you work quickly using the same folding technique you would to wrap up a burrito, you'll quickly get the hang of it. TO REFRIGERATE: Line a shallow reusable container with plastic wrap and lightly splash with water. Store rolls in a single layer in prepared container (with a little space between each roll), for up to 2 days.