Pissaladiere with roasted roma tomatoes
11
Points®
Total Time
1 hr 25 min
Prep
20 min
Cook
55 min
Serves
4
Difficulty
Moderate
With salty anchovies and creamy feta, this crunchy French pizza is a definite crowd pleaser. Slice in quarters and serve warm or cool. Bon appetit!
Ingredients
Olive oil
1 tbs
Brown onion
3 medium, thinly sliced
Brown sugar
1 tbs
Balsamic vinegar
1 tbs
Reduced-fat puff pastry
1 sheet(s), just thawed
Salted anchovies in oil, drained
35 g, (buy 45g can), thinly sliced
Black olives, drained
100 g, (kalamata), halved
Fresh thyme
2 tsp, (lemon)
Garlic
1 clove(s), thinly sliced
Feta cheese
50 g, crumbled
Tomato(es)
6 medium, (roma), halved lengthways