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Moroccan orange and honey trifle

Name: Moroccan orange and honey trifle
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean,Middle Eastern
Ingredients: 5 individual WW Cake Slice, Carrot; 320 g No-fat fruit flavoured yoghurt (peach and mango flavour); 4 medium Orange(s) segmented; 1 tbs Honey; 30 g Pistachios (1 1/2 tbs); 10 g Confectionery, sugar, hard varieties (Vanilla persian fairy floss)

SmartPoints® value per serving

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Moderate

This decorative trifle makes the perfect light dessert

Ingredients

WW Cake Slice, Carrot

5 individual

No-fat fruit flavoured yoghurt

320 g, (peach and mango flavour)

Orange(s)

4 medium, segmented

Honey

1 tbs

Pistachios

30 g, (1 1/2 tbs)

Confectionery, sugar, hard varieties

10 g, (Vanilla persian fairy floss)

Instructions

Cut cake slices into 1cm pieces. Place cake in the base of four ¾-cup (185ml) capacity serving glasses. Top with yoghurt, then orange segments.
Drizzle with honey and sprinkle with pistachios. Finish with fairy floss. Serve.

Notes

TIP: Persian fairy floss is available at Coles and Middle Eastern speciality stores.

Moroccan orange and honey trifle

Ingredients

Instructions

Notes

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