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Photo of Moroccan orange and honey trifle by WW

Moroccan orange and honey trifle

9
9
9
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
This decorative trifle makes the perfect light dessert

Ingredients

WW Cake Slice, Carrot

5 individual

No-fat fruit flavoured yoghurt

320 g, (peach and mango flavour)

Orange(s)

4 medium, segmented

Honey

1 tbs

Pistachios

30 g, (1 1/2 tbs)

Confectionery, sugar, hard varieties

10 g, (Vanilla persian fairy floss)

Instructions

  1. Cut cake slices into 1cm pieces. Place cake in the base of four ¾-cup (185ml) capacity serving glasses. Top with yoghurt, then orange segments.
  2. Drizzle with honey and sprinkle with pistachios. Finish with fairy floss. Serve.

Notes

TIP: Persian fairy floss is available at Coles and Middle Eastern speciality stores.

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