Moroccan lamb with roast pumpkin couscous
11
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Moderate
Make over your mid-week roast by sprinkling lamb with Moroccan spice and serving it with a colourful couscous salad.
Ingredients
Lamb leg steak, raw
432 g, (buy 2 x 270g rumps, fat trimmed)
Moroccan seasoning
3 tsp
Pumpkin
750 g, cut into 2cm pieces
Green string beans
200 g
Zucchini
2 medium, cut into batons
Dry couscous
1 cup(s), (200g)
Rocket
75 g
White radish
5 individual, trimmed, thinly sliced
No added sugar orange juice
¼ cup(s), (60ml)
Olive oil
2 tsp
Oil spray
1 x 3 second spray(s)