Photo of Lentil and chickpea chermoula salad by WW

Lentil and chickpea chermoula salad

4
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Legumes provide a wealth of nutritional benefits. This chermoula salad makes a great side salad for a dinner party or BBQ.

Ingredients

Chickpeas, canned, rinsed, drained

1 can(s), (1x400g can)

Lentils, canned, rinsed, drained

1 can(s), (1x 400g can)

Roasted capsicum, not in oil

200 g, chopped

Lebanese cucumber

1 medium, deseeded, finely chopped

Cherry tomato

200 g, halved

Celery

2 individual, trimmed, finely chopped

Green shallot(s)

2 individual, thinly sliced

Fresh coriander

½ cup(s), finely chopped

Fresh flat-leaf parsley

½ cup(s), finely chopped

Fresh red chilli

1 whole, finely chopped

Moroccan seasoning

2 tsp

Lemon juice

¼ cup(s), (60ml)

Instructions

  1. Place chickpeas, lentils, capsicum, cucumber, tomatoes, celery, shallots, fresh coriander, parsley and chilli in a large bowl. Season with salt and freshly ground black pepper. Stir to combine.
  2. Whisk seasoning and juice in a small bowl.
  3. Add dressing to salad and toss to combine. Serve.