Italian quinoa and sausage pilaf
9
Points®
Total Time
45 min
Prep
5 min
Cook
40 min
Serves
6
Difficulty
Easy
Garlic, sausages and a melty cheese topping give this quinoa pilaf plenty of flavour oomph. As it’s finished under a hot grill be sure to use an ovenproof frying pan.
Ingredients
Quinoa
1½ cup(s), (255g)
Sausage, chicken, raw
250 g, casings removed
Onion
1 medium, chopped
Garlic
3 clove(s), crushed
Salt reduced chicken stock
2½ cup(s), (625ml)
Canned diced tomatoes
1 400g can, (1 x 400g can)
Baby spinach
4 cup(s), (80g)
Light mozzarella cheese
½ cup(s), grated, (60g), shredded
Oil spray
1 x 3 second spray(s)