
Herbed salmon fillets with crushed potatoes
13
5
3
SmartPoints® value per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Moderate
The herb crust gives this salmon a light and crunchy texture.
Ingredients
Potato
500 g, chat
Ciabatta bread
60 g, day-old, crusts removed
Fresh dill
1 tbs, chopped
Fresh chives
1 tbs, chopped
Skinless salmon fillet(s)
600 g, (4 x 150g fillets)
Baby spinach leaves
120 g, (4 x cups)
Cherry tomato
250 g, halved
Radish
4 individual, thinly sliced
Olive oil
1 tbs, extra virgin
Vinegar
2 tsp, white wine