Haloumi with fattoush
1 small, thinly sliced
2 large, vine-ripened
2 medium, chopped
2 individual, toasted, torn
180 g, thickly sliced
- Preheat oven to 180°C or 160°C fan-forced. Place pita bread on a baking tray and bake for 5 minutes or until crisp. Cool (see tip).
- Combine onion, juice, oil and sumac in a large bowl. Stir to combine. Set aside for 10 minutes. Add tomato, cucumber and toasted pita and toss fattoush to combine.
- Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook haloumi for 1–2 minutes each side or until golden. Divide fattoush among plates and serve topped with haloumi.