Haloumi with fattoush
9
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The sign of a really good haloumi cheese is the ‘squeak’ as you bite it. So chew slowly and enjoy the dinner music!
Ingredients
Red onion
1 small, thinly sliced
Lemon juice
1 tbs
Olive oil
1 tbs
Ground sumac
2 tsp
Tomato(es)
2 large, vine-ripened
Lebanese cucumber
2 medium, chopped
Pita bread
2 individual, toasted, torn
Haloumi cheese
180 g, thickly sliced
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Place pita bread on a baking tray and bake for 5 minutes or until crisp. Cool (see tip).
2
Combine onion, juice, oil and sumac in a large bowl. Stir to combine. Set aside for 10 minutes. Add tomato, cucumber and toasted pita and toss fattoush to combine.
3
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook haloumi for 1–2 minutes each side or until golden. Divide fattoush among plates and serve topped with haloumi.
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