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Photo of Green miso soup by WW

Green miso soup

8
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Japanese dishes always use simple ingredients to create flavourful dishes and this one is no exception. Miso, tofu and soba noodles are healthy additions to this soup that is ready to serve in 10 minutes.

Ingredients

Silken tofu

300 g, cut into 2cm cubes

Soba noodles, dry

270 g

Miso paste

5 tbs

Kale

125 g, shredded

Green shallot(s)

2 individual, thinly sliced

Instructions

  1. Drain tofu and pat dry with paper towel. Cut into 2cm cubes.
  2. Cook noodles in a medium saucepan of boiling water following packet instructions. Drain.
  3. Meanwhile, divide miso paste between 4 bowls. Add 1 1/2 cups (375ml) boiling water to each and stir until smooth. Divide noodles between bowls. Add kale, shallots and prepared tofu.

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