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Photo of Gluten-free oat and raisin cookies by WW

Gluten-free oat and raisin cookies

4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
16
Difficulty
Easy
This recipe uses gluten free flour and oats to create these quick and easy gluten-free treats, with a hint of ginger.

Ingredients

Sultanas

35 g

Gluten free flour

75 g

Rolled oats, dry

140 g, gluten-free variety

Bicarbonate of soda

¼ tsp

Vegetable oil

¼ cup(s), (60ml)

Brown sugar

80 g

Egg(s)

1 medium

Ground ginger

2 tsp

Instructions

  1. Preheat oven to 160°C. Line two baking trays with baking paper. In a small bowl, add sultanas and bicarbonate of soda and pour over 25ml boiling water. Set aside to soak.
  2. In a large mixing bowl, beat oil and sugar with electric beaters until well combined. Add the egg and beat in to combine. Stir in flour, oats, ginger and sultana mixture until combined.
  3. Dollop 16 even spoonfuls (about 1 tablespoon) of the cookie dough onto prepared baking trays. Bake for 15-18 minutes, until browned and cooked through. Set aside to cool for 5 minutes before transfering to a wire rack to cool completely.