Photo of Five spice lamb with soba noodles and broccolini by WW

Five spice lamb with soba noodles and broccolini

PersonalPoints™ per serving
Total Time
25 min
15 min
10 min
Five spice adds incredible taste to the tender lamb pieces and crunchy veggies in this dish. Served on a bed of noodles it’s the perfect idea for when dinner needs to be served quickly.


Soba noodles

180 g

Lean lamb leg steak

400 g, (Buy 500g), fat trimmed, thinly sliced

Chinese five spice

1 tsp, powder

Red onion

1 medium, thinly sliced


1 medium, thinly sliced diagonally


3 clove(s), crushed


300 g, halved

Snow peas

200 g

Red capsicum

1 medium, thinly sliced

Reduced salt soy sauce

2 tbs

Oil spray

2 x 3 second spray(s)


  1. Cook noodles in a saucepan of boiling salted water following packet instructions or until tender. Drain.
  2. Put lamb and five spice in a medium bowl and toss to combine. Lightly spray a wok with oil and heat on high. Stir-fry lamb, in 2 batches, for 1-2 minutes or until golden. Transfer to a plate.
  3. Lightly spray the same wok with oil and reheat on high. Stir-fry onion and carrot for 2 minutes or until golden. Add garlic and stir-fry for 30 seconds or until fragrant. Add broccolini, snow peas and capsicum and stir-fry for 2-3 minutes or until almost tender.
  4. Return lamb to wok with noodles and soy sauce and stir-fry until heated through.