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Photo of Five spice lamb with soba noodles and broccolini by WW

Five spice lamb with soba noodles and broccolini

Total Time
25 min
15 min
10 min
Five spice adds incredible taste to the tender lamb pieces and crunchy veggies in this dish. Served on a bed of noodles it’s the perfect idea for when dinner needs to be served quickly.


Soba noodles, dry

180 g

Lamb leg steak, raw

400 g, (Buy 500g), fat trimmed, thinly sliced

Chinese five spice

1 tsp, powder

Red onion

1 medium, thinly sliced


1 medium, thinly sliced diagonally


3 clove(s), crushed


300 g, halved

Snow peas

200 g

Red capsicum

1 medium, thinly sliced

Reduced salt soy sauce

2 tbs

Oil spray

2 x 3 second spray(s)


  1. Cook noodles in a saucepan of boiling salted water following packet instructions or until tender. Drain.
  2. Put lamb and five spice in a medium bowl and toss to combine. Lightly spray a wok with oil and heat on high. Stir-fry lamb, in 2 batches, for 1-2 minutes or until golden. Transfer to a plate.
  3. Lightly spray the same wok with oil and reheat on high. Stir-fry onion and carrot for 2 minutes or until golden. Add garlic and stir-fry for 30 seconds or until fragrant. Add broccolini, snow peas and capsicum and stir-fry for 2-3 minutes or until almost tender.
  4. Return lamb to wok with noodles and soy sauce and stir-fry until heated through.