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Photo of Fig and pistachio trail mix by WW

Fig and pistachio trail mix

5
Points®
Total Time
20 min
Prep
5 min
Cook
5 min
Serves
8
Difficulty
Easy
A tasty snack that will satisfy your sweet cravings with dried fruit, toasted coconut and seeds.

Ingredients

Pistachios

⅓ cup(s), (45g)

Pecans

¼ cup(s), (30g) chopped

Pepitas

2 tbs

Sunflower seeds

2 tbs

Shredded or desiccated coconut

2 tbs

Dried cranberries

⅓ cup(s), (50g) chopped

Dried fig(s)

¼ cup(s), (50g) chopped

Instructions

  1. Preheat oven to 180°C. Spread pistachios and pecans on a baking tray. Bake for 3 minutes. Stir. Add pepitas, sunflower seeds and coconut and bake for 2 minutes or until lightly browned. Cool for 10 minutes.
  2. Combine nut mixture, cranberries and figs in a bowl. Cool completely before transferring to an airtight container.

Notes

TIP: Trail mix will keep for up to 2 weeks in an airtight container. To serve, pack individual portions into small containers or snap-lock bags ready for an on-the-go snack.

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