Photo of Chorizo, tomato and chickpea pasta by WW

Chorizo, tomato and chickpea pasta

16
15
15
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Moderate
With this speedy pasta recipe dinner is always less than 30 minutes away!

Ingredients

pasta

120 g, penne

chorizo sausage

100 g, chopped

chickpeas, canned, rinsed, drained

cup(s), (120g)

tomato(es)

2 medium, vine-ripened, chopped

fresh flat-leaf parsley

½ cup(s), coarsely chopped

olive oil

2 tsp, extra virgin

Instructions

  1. Cook the pasta in a saucepan of boiling salted water, following packet directions or until al dente. Return pasta to the pan.
  2. Meanwhile, heat a medium non-stick frying pan over medium heat. Cook chorizo, stirring occasionally, for 5 minutes or until crisp. Transfer to a plate lined with paper towel.
  3. Add the chickpeas, chorizo, tomato, parsley and oil to the pasta. Season with salt and freshly ground black pepper and combine.

Notes

SERVING SUGGESTION: Salad of mixed lettuce, fennel, celery and red onion. Drizzle with lemon juice and toss to combine.

Start eating better than ever!