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Photo of Chorizo, tomato and chickpea pasta by WW

Chorizo, tomato and chickpea pasta

16
15
15
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Moderate
With this speedy pasta recipe dinner is always less than 30 minutes away!

Ingredients

pasta

120 g, penne

chorizo sausage

100 g, chopped

chickpeas, canned, rinsed, drained

⅔ cup(s), (120g)

tomato(es)

2 medium, vine-ripened, chopped

fresh flat-leaf parsley

½ cup(s), coarsely chopped

olive oil

2 tsp, extra virgin

Instructions

  1. Cook the pasta in a saucepan of boiling salted water, following packet directions or until al dente. Return pasta to the pan.
  2. Meanwhile, heat a medium non-stick frying pan over medium heat. Cook chorizo, stirring occasionally, for 5 minutes or until crisp. Transfer to a plate lined with paper towel.
  3. Add the chickpeas, chorizo, tomato, parsley and oil to the pasta. Season with salt and freshly ground black pepper and combine.

Notes

SERVING SUGGESTION: Salad of mixed lettuce, fennel, celery and red onion. Drizzle with lemon juice and toss to combine.

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