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Photo of Choc pud truffles by WW

Choc pud truffles

4
4
4
SmartPoints® value per serving
Total Time
40 min
Prep
35 min
Cook
5 min
Serves
18
Difficulty
Moderate
Bite-sized delights! With yummy rum and raisin flavours soaked into chocolate brownie, these are adorable little festive sweets.

Ingredients

Raisins

½ cup(s), (80g) chopped

Rum

2 tbs

WW Brownies, Belgian Chocolate

135 g

Dark chocolate

80 g, melted

White chocolate block

40 g, (choc melts), melted

Instructions

  1. Combine the raisin and rum in a small microwave-safe bowl. Microwave on high (100%) for 30 seconds or until warm. Set aside for 5 minutes to cool.
  2. Crumble the brownies into a large bowl. Add the raisin mixture and stir to combine. Use your hands to bring the mixture together. Roll into 18 balls. Line a baking tray with baking paper.
  3. Push 1 ball onto the tip of a fork, without pushing all the way through, over a bowl. Spoon dark chocolate over the ball and allow excess chocolate to drip away. Place ball on prepared tray. Repeat with the remaining balls and chocolate. Set aside for 1 hour or until set.
  4. Set aside the melted white chocolate for 5 minutes until it thickens. Place the white chocolate in a small piping bag. Drizzle the tops of the balls with a little white chocolate and top with a sugar pearl.

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