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Photo of Choc-caramel ice-cream cake with chocolate sauce by WW

Choc-caramel ice-cream cake with chocolate sauce

8
PersonalPoints™ per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
8
Difficulty
Moderate
This induldging chocolate sweet treat is the perfect dessert for any occasion

Ingredients

Biscuits, chocolate chip, reduced-fat

4 individual

WW Baked Bar, Caramel Shortcake

4 bar(s), (4x22g bars)

Reduced fat vanilla ice cream

6 scoop(s)

Skim milk

1 cup(s), (250ml)

Cocoa powder

1½ tbs

Cornflour

1½ tbs

Caster sugar

1 tbs

Sea salt

½ tsp, pinch of flakes

Salted roasted peanuts

45 g, chopped

Instructions

  1. Stir the biscuit and shortcake through the ice-cream in a large bowl. Transfer to a 2-cup (500ml) capacity loaf tin. Freeze for 3 hours or until firm.
  2. Whisk the milk, cocoa powder, cornflour our and sugar in a saucepan until smooth. Bring to the boil, stirring, over medium-high heat until the sauce thickens. Stir in the salt. Set aside to stand for 5 minutes to cool slightly.
  3. Invert the ice-cream cake onto a serving plate. Drizzle with the chocolate sauce and sprinkle with peanuts to serve.

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