Photo of Chicken sausage panzanella by WW

Chicken sausage panzanella

9
9
9
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Simple snags become quite snazzy when you add them to a tasty Tuscan salad.

Ingredients

white bread

136 g, (4 x 34g slices), Pane di casa variety

extra lean chicken sausage(s)

8 thin

tomato(es)

4 medium, chopped

lebanese cucumber

3 medium, chopped

red capsicum

2 medium, chopped

celery

2 individual, thinly sliced

red onion

½ medium, thinly sliced

fresh basil

¼ cup(s), (12 fresh leaves) torn

red wine vinegar

2 tbs

olive oil

1 tbs

oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook sausages, turning, for 6–8 minutes or until cooked through. Slice thickly.
  2. Combine tomato, cucumber, capsicum, celery, onion and basil in a large bowl. Whisk vinegar and oil in a small bowl. Season dressing with salt and pepper. Add bread, sausage and dressing to salad and toss gently to combine. Serve.

Notes

TIP: Pane di casa is Italian-style bread. You can use Vienna loaf instead.

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