Cheesy steak sandwiches
Here’s a week night dinner with a tasty dish you can be proud of.
Beef scotch fillet, trimmed, raw
400 g, (Buy 4x125g steaks), fat trimmed
1 tbs, American-style
Light cheddar cheese
2 slice(s), (2 x 21g slices), halved
Wholemeal bread roll
70 g, (2x35g)
1 cup(s), baby, quartered
- Lightly brush steaks with oil. Heat a large non-stick frying pan and heat over high heat. Season the steak with salt and pepper. Cook the steak for 3 minutes each side. Spread the mustard over the steak and top with the cheese. Cover pan and cook for 1 minute for medium or until cooked to your liking and the cheese has melted.
- Cut the rolls in half and toast them. Top with the steak and serve with the lettuce.
VARIATION: Add cherry tomatoes (halved), red onion (thinly sliced) and chives (chopped), to serve or swap mustard for barbecue sauce.