Best tuna salad pita pocket
2 - 5
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
The crunch of salad mixed with the creaminess of the tuna and zing of the capers is what makes these rustic pita pockets a lunch time favourite!
Ingredients
Canned tuna in springwater, drained
165 g, (1x185g can) flaked
Capers, rinsed, drained
2 tsp, chopped
99% fat-free plain yoghurt
2 tbs
Lemon juice
2 tsp
Celery
1 stick(s), finely chopped
Red onion
¼ medium, finely chopped
Wholemeal pita bread
62 g, (Buy 2x31g), halved, split
Tomato(es)
1 large, thinly sliced
Rocket
30 g, baby leaves