Photo of Beef salad with horseradish dressing by WW

Beef salad with horseradish dressing

8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A creamy horseradish dressing adds some 'kick' to a cool salad tossed with thick slices of tender beef.

Ingredients

lean beef fillet

400 g, (steaks, 4x125g)

extra light sour cream

¼ cup(s), (60g)

lemon juice

¼ cup(s), (60ml)

horseradish cream

1 tbs

red onion

1 medium, cut into thin wedges

watercress

175 g, (1/2 bunch) sprigs picked, washed

lebanese cucumber

2 medium, coarsely chopped

avocado

1 medium, halved, stone removed, sliced

oil spray

1 x 3 second spray(s)

Instructions

  1. Heat an oil-sprayed chargrill or barbecue over medium-high heat. Chargrill beef for 3–4 minutes each side or until cooked to your liking. Transfer to a plate. Cover to keep warm. Rest beef for 5 minutes before slicing thickly.
  2. Meanwhile, whisk together juice, sour cream and horseradish in a small bowl. Arrange beef on serving plates with onion, watercress, cucumber and avocado. Drizzle with the dressing and season with freshly ground black pepper. Serve.

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