Photo of Barbecued mango with macadamia brittle by WW

Barbecued mango with macadamia brittle

12
12
12
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Make the most of fresh mango with this delicious recipe.

Ingredients

caster sugar

½ cup(s), (110g)

raw macadamias

75 g, coarsely chopped (1/2 cup)

mango

4 medium

lime(s)

1 medium, quartered

Instructions

  1. Line a baking tray with baking paper. Place sugar in small saucepan and add 2 tbs (40ml) water. Dissolve sugar over low heat for 2-3 mins. Increase heat to high and boil rapidly for 7-8 mins or until mixture is golden brown. Working quickly, pour caramel onto baking paper then sprinkle with macadamias in a single layer. Leave for a few mins to harden then break into pieces.
  2. Preheat barbecue over high heat. Cut down either side of mango seeds to form eight cheeks. Cook mango cheeks, cut side down for 2 mins or until charred. Serve mango with macadamia brittle and lime.

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