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Baked peaches with almond crumble

Baked peaches with almond crumble

Total Time
1 hr
10 min
40 min
This warm, sweet and crunchy dish is perfect when topped with 99% fat-free plain yoghurt. Enjoy it as a delicious dessert or snack.



4 medium, ripe, halved, stones removed

Flaked almonds

¼ cup(s), (20g)

Brown sugar

¼ cup(s), (55g)

Unsalted butter

30 g, chopped

Rolled oats, dry

cup(s), (30g)

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180°C.
  2. Lightly spray a shallow baking dish with oil. Arrange peaches, cut-side up, in prepared dish.
  3. Place almonds and brown sugar in a food processor. Process until almonds are coarsely chopped. Add butter and pulse until small clumps form. Add oats and pulse until just combined. Spoon about 2 tbs almond mixture into centre of each peach, pressing lightly to cover the cut-side of peaches. Bake for 40 minutes or until topping is golden brown and crisp and peaches are tender when pierced with a fork but still hold their shape.
  4. Transfer dish to a wire rack and allow peaches to cool for about 10 minutes before serving. Serve warm or at room temperature.


For a hint of spice, add ½ teaspoon ground cinnamon or ½ teaspoon ground ginger to the food processor with the almonds and brown sugar in step 3.