Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Workshops 12 month plans only. Offer ends 12/12/24. See terms.
Join now
Photo of Artichoke pizza by WW

Artichoke pizza

10
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Moderate
Top pita bread with artichokes and baby bocconcini cheese for your very own personal pizza

Ingredients

Wholemeal pita bread

1 large, (70g)

Herb and garlic tomato paste

1½ tbs

Dried chilli flakes

2 g, (pinch)

Artichoke hearts, canned, rinsed, drained

3 whole, (90g), sliced

Red capsicum

¼ medium, sliced

Bocconcini

3 baby, (30g), thinly sliced

Instructions

  1. Preheat oven to 220°C. Place a baking tray in the oven. Spread the pita bread with the tomato paste and sprinkle with the chilli. Top with the artichoke, capsicum and bocconcini.
  2. Carefully place the pizza on the heated baking tray. Bake for 10 minutes or until the base is crisp and the cheese has melted.

Notes

SERVING SUGGESTION: Baby rocket salad, drizzled with balsamic vinegar.

You might like

You might like