Artichoke pizza
10
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Top pita bread with artichokes and baby bocconcini cheese for your very own personal pizza
Ingredients
Wholemeal pita bread
1 large, (70g)
Herb and garlic tomato paste
1½ tbs
Dried chilli flakes
2 g, (pinch)
Artichoke hearts, canned, rinsed, drained
3 whole, (90g), sliced
Red capsicum
¼ medium, sliced
Bocconcini
3 baby, (30g), thinly sliced
Instructions
1
Preheat oven to 220°C. Place a baking tray in the oven. Spread the pita bread with the tomato paste and sprinkle with the chilli. Top with the artichoke, capsicum and bocconcini.
2
Carefully place the pizza on the heated baking tray. Bake for 10 minutes or until the base is crisp and the cheese has melted.
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