Apple and pecan crumpet

Name: Apple and pecan crumpet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tsp Reduced fat oil spread; 1 medium Apple(s) cut into thin wedges; 2 individual Wholemeal crumpet; 2 tbs 99% fat-free, plain Greek yoghurt, unsweetened; 2 tsp Maple syrup; 4 piece(s) Pecans (2 tsp) chopped

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

Wholemeal crumpets topped with cooked apple wedges, maple syrup, pecans and yoghurt make a sweet weekend breakfast idea.

Ingredients

Reduced fat oil spread

1 tsp

Apple(s)

1 medium, cut into thin wedges

Wholemeal crumpet

2 individual

99% fat-free, plain Greek yoghurt, unsweetened

2 tbs

Maple syrup

2 tsp

Pecans

4 piece(s), (2 tsp) chopped

Instructions

Melt spread in a small non-stick frying pan over medium heat. Cook apple, turning occasionally, for 5 minutes or until golden and softened.
Top each crumpet with apple wedges and yoghurt. Drizzle with syrup and sprinkle with nuts to serve.

Notes

TIP: You can use any type of apple or pear.

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Apple and pecan crumpet

Ingredients

Instructions

Notes

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