Anna's Italian meatloaf with ricotta

Name: Anna's Italian meatloaf with ricotta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 60 g White bread; 500 g Lean pork mince; 2 medium Egg(s); 0.5 cup(s) Reduced-fat ricotta cheese fresh (120g); 1 small Red onion finely chopped; 0.5 cup(s) Grated parmesan cheese (40g); 0.25 cup(s) Fresh flat-leaf parsley chopped; 0.25 cup(s) Fresh basil chopped, plus extra leaves to garnish; 1 tbs Dried herbs mixed varieties; 2 clove(s) Garlic finely grated; 1 medium Tomato(es) sliced

Points®

Total Time

1 hr

Prep

15 min

Cook

45 min

Serves

Difficulty

Moderate

Ingredients

White bread

60 g

Lean pork mince

500 g

Egg(s)

2 medium

Reduced-fat ricotta cheese

½ cup(s), fresh (120g)

Red onion

1 small, finely chopped

Grated parmesan cheese

½ cup(s), (40g)

Fresh flat-leaf parsley

¼ cup(s), chopped

Fresh basil

¼ cup(s), chopped, plus extra leaves to garnish

Dried herbs

1 tbs, mixed varieties

Garlic

2 clove(s), finely grated

Tomato(es)

1 medium, sliced

Instructions

See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.

**Join from $20/month*!**

Anna's Italian meatloaf with ricotta

Ingredients

Instructions

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