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Photo of Anna's Italian meatloaf with ricotta by WW

Anna's Italian meatloaf with ricotta

5
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
6
Difficulty
Moderate

Ingredients

White bread

60 g

Lean pork mince

500 g

Egg(s)

2 medium

Reduced-fat ricotta cheese

½ cup(s), fresh (120g)

Red onion

1 small, finely chopped

Grated parmesan cheese

½ cup(s), (40g)

Fresh flat-leaf parsley

¼ cup(s), chopped

Fresh basil

¼ cup(s), chopped, plus extra leaves to garnish

Dried herbs

1 tbs, mixed varieties

Garlic

2 clove(s), finely grated

Tomato(es)

1 medium, sliced

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.