Photo of Vegetarian big breakfast by WW

Vegetarian big breakfast

5
5
5
SmartPoints® value per serving

Meal Items

baked beans in tomato sauce

½ tbs

baby spinach leaves

1 cup(s)

swiss brown mushrooms

5 small, thickly sliced

tomato(es)

2 small, halved

haloumi cheese

20 g, (1x30g slice)

dark rye bread

1 slice(s), (1x35g slice)

basil pesto

1 tsp

Notes

In a small saucepan, heat baked beans until hot. Stir in baby spinach leaves. Grill mushrooms, tomatoes and haloumi. Serve on toast with baked beans and basil pesto.