Vegetarian big breakfast

Name: Vegetarian big breakfast
Ingredients: 0.5 tbs Baked beans in tomato sauce; 1 cup(s) Baby spinach; 5 small Swiss brown mushrooms thickly sliced; 2 small Tomato(es) halved; 20 g haloumi cheese (1x30g slice); 1 slice(s) dark rye bread (1x35g slice); 1 tsp Basil pesto

Points® value

Meal Items

Baked beans in tomato sauce

½ tbs

Baby spinach

1 cup(s)

Swiss brown mushrooms

5 small, thickly sliced

Tomato(es)

2 small, halved

haloumi cheese

20 g, (1x30g slice)

dark rye bread

1 slice(s), (1x35g slice)

Basil pesto

1 tsp

Notes

In a small saucepan, heat baked beans until hot. Stir in baby spinach leaves. Grill mushrooms, tomatoes and haloumi. Serve on toast with baked beans and basil pesto.

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Vegetarian big breakfast

Meal Items

Notes

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