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Photo of Steak and eggplant relish by WW

Steak and eggplant relish

8
Points® value

Meal Items

Olive oil

1 tsp

Brown onion

¼ medium

Eggplant

75 g

canned diced tomatoes

100 g

Beef sirloin steak, raw

125 g

Oil spray

1 x 3 second spray(s)

Baby potatoes

2 individual

Asparagus, cooked without added fat

5 individual

Notes

Heat 1 tsp olive oil in a saucepan. Cook ¼ brown onion (chopped), 75g eggplant (chopped) and 100g canned diced tomatoes in pan until tender. Preheat a chargrill. Lightly spray 125g lean sirloin steak with oil and cook to your liking. Serve steak with eggplant relish, 2 (80g) roasted baby (chat) potatoes and steamed asparagus.