Roast beef, chickpea and tomato salad

10
5
5
SmartPoints® value per serving

Meal Items

deli-sliced roast beef

100 g, rare variety

chickpeas, canned, rinsed, drained

1 cup(s), (175g)

cherry tomato

75 g, halved

lebanese cucumber

½ medium, sliced

olive oil

1 tsp

balsamic vinegar

2 tsp

wholegrain bread

1 slice(s), toasted

Notes

Combine roast beef with chickpeas, cherry tomatoes and cucumber. Drizzle with olive oil and balsamic vinegar. Serve with bread.

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