Roast beef, chickpea and tomato salad
Meal Items
deli-sliced roast beef
100 g, rare variety
canned chickpeas, rinsed and drained
1 cup(s), (175g)
cherry tomatoes
75 g, halved
Lebanese cucumber
½ medium, sliced
olive oil
1 tsp
balsamic vinegar
2 tsp
wholegrain bread
1 slice(s), toasted