Open beef & horseradish rye sandwich

Name: Open beef & horseradish rye sandwich
Ingredients: 1 slice(s) dark rye bread; 2 tsp Horseradish cream; 50 g deli-sliced roast beef; 2 individual pickled gherkin, drained sliced; 1 medium Lebanese cucumber sliced in ribbons; 1 cup(s) Watercress

Points® value

Meal Items

dark rye bread

1 slice(s)

Horseradish cream

2 tsp

deli-sliced roast beef

50 g

pickled gherkin, drained

2 individual, sliced

Lebanese cucumber

1 medium, sliced in ribbons

Watercress

1 cup(s)

Notes

Spread 1 (40g) slice dark rye bread with 2 tsp horseradish cream. Top with 50g deli-sliced roast beef, 2 sliced gherkins, 1 lebanese cucumber sliced in ribbons and 1 cup roughly chopped watercress.

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Open beef & horseradish rye sandwich

Meal Items

Notes

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