Japanese chicken with brown rice
2 - 8
PersonalPoints™ per serving
Meal Items
skinless chicken breast
150 g
sunflower oil
1 tsp
chicken stock cube
3 g, (Dashi)
soy sauce
½ tsp
mirin seasoning
¼ tsp
eggplant
1 small, baby
baby carrot
2 individual
cooked brown rice
½ cup(s)
gai lan
¼ bunch(es)
green shallot(s)
½ individual