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Photo of Italian platter by WW

Italian platter


Meal Items

Artichoke hearts, canned, rinsed, drained

3 quarter(s)

black olives, drained

5 individual

sardines canned in tomato sauce

1 110g can

prosciutto fat trimmed

2 slice(s)


1 medium, quartered


1 cup(s)

balsamic vinegar

1 tsp

ciabatta bread

1 slice(s)


Arrange on a platter, 3 drained artichoke hearts quarters in brine, 5 drained olives in brine, 50g sardines in tomato sauce and 2 (13g) slices prosciutto. Add 1 quartered tomato, 1 cup rocket leaves and drizzle with 1 tsp balsamic vinegar. Serve with 1 slice (30g) ciabatta bread.