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Photo of Italian platter by WW

Italian platter

11
Points® value

Meal Items

Artichoke hearts, canned, rinsed, drained

3 quarter(s)

Black olives, drained

5 individual

sardines canned in tomato sauce

1 110g can

prosciutto fat trimmed

2 slice(s)

Tomato(es)

1 medium, quartered

Rocket

1 cup(s)

Balsamic vinegar

1 tsp

ciabatta bread

1 slice(s)

Notes

Arrange on a platter, 3 drained artichoke hearts quarters in brine, 5 drained olives in brine, 50g sardines in tomato sauce and 2 (13g) slices prosciutto. Add 1 quartered tomato, 1 cup rocket leaves and drizzle with 1 tsp balsamic vinegar. Serve with 1 slice (30g) ciabatta bread.

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