Photo of Haloumi, brown rice and spinach salad by WW

Haloumi, brown rice and spinach salad

SmartPoints® value per serving

Meal Items

olive oil

1 tsp

red capsicum

½ small, chopped


1 whole, field variety, sliced

cherry tomato

5 individual

haloumi cheese

50 g, sliced

cooked brown rice

½ cup(s)

baby spinach leaves

1 cup(s)

lemon juice

1 tbs


Heat oil in a frying pan. Cook capsicum, mushroom and tomatoes until tender. Set aside. Cook haloumi cheese until golden. Add to capsicum mixture with cooked brown rice and baby spinach leaves. Drizzle with lemon juice to serve.