Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 12/10/24. See terms.
Join now
Photo of Green frittata by WW

Green frittata

8
Points® value

Meal Items

Olive oil

1 tsp

Asparagus

4 spear(s), cut into chunks

Zucchini

1 medium, sliced

Egg(s)

2 medium, lightly beaten

Baby spinach

½ cup(s), (10g)

Reduced fat feta cheese

50 g, crumbled

high-fibre wholegrain bread

1 slice(s), toasted

Mixed salad leaves

1 cup(s), (30g)

Notes

Heat 1 tsp olive oil in a medium frying pan over medium-high heat. Cook 4 asparagus (cut into chunks) and 1 zucchini (sliced) for 3-4 minutes or until just tender. Add 2 eggs (lightly beaten), handful baby spinach leaves and 50g reduced-fat feta (crumbled). Cook for 3-4 minutes or until egg is just set. Have with 1 slice high-fibre wholegrain bread (toasted).

You might like

You might like