Orange-Scented Rice Pudding
8
Points®
Total time: 25 min • Prep: 5 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
Ingredients
1% low fat milk
1 cup(s)
Cooked white rice
¾ cup(s), long-grain
Raisins
¼ cup(s)
Sugar
2½ tsp
Orange zest
1 tsp, grated
Vanilla extract
¼ tsp
Instructions
1
Bring milk, rice, raisins, and sugar to boil in medium saucepan. Reduce heat and simmer, uncovered, stirring often, until pudding is thick and creamy, about 15 minutes.
2
Remove pudding from heat and stir in orange zest and vanilla. Let stand at room temperature to cool slightly, then spoon into small bowls and serve warm, or cover and refrigerate until chilled, about 2 hours.
3
Serving size: generous 1/2 cup
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