Vietnamese Beef and Broccoli Bowl
9
Points®
Durée totale
40 m
Temps de prép.
25 m
Temps de cuisson
15 m
Part(s)
4
Difficulté
Facile
Enjoy this meal with a squirt of lime or a dash of hot sauce.
Ingrédients
Uncooked lean and trimmed beef flank steak
1 pound(s), thinly sliced
Table salt
1 tsp(s)
Black pepper
¼ pinch(es)
Toasted sesame oil
1 tbsp(s), divided
Broccoli
1 cup(s), florets
Minced ginger
1 tbsp(s)
Water
2 tbsp(s)
Fresh lime juice
1½ tbsp(s)
Fish sauce
1½ tbsp(s)
Cooked jasmine rice
2 cup(s)
Fresh watercress
2 cup(s), chopped
Red onion
½ cup(s), sliced, thinly sliced
Cilantro
¼ cup(s), leaves
Fresh mint leaves
¼ cup(s)
Roasted salted shelled peanuts
¼ cup(s), chopped
Garlic
3 clove(s), large, minced