Chopped Greek Salad with Creamy Yogourt Dressing

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Durée totale:
20min
Temps de prép.:
20min
Temps de cuisson:
0min
Part(s):
6
Difficulté:
Facile

This crunchy, refreshing salad has the traditionalingredients of a Greek salad but the creamy yogourt dressing makes it deliciously different.

Instructions

Whisk together yogourt, water, oil, lemon zest and juice, garlic, dill, oregano, salt and pepper in a small bowl.

Put remaining ingredients in a large bowl; spoon on dressing and toss to coat.

Serving size: 375 ml (1 ½ cups)

Notes
Make individual servings of this salad into a super-trendy salad-in-a-jar: Spoon about 37 ml (2 1/2 Tbsp)of the dressing into the bottom of each jar and layer with 375 ml (1 ½ cups)of the salad ingredients. When ready to eat - just shake.

Abonnez-vous gratuitement
+ un mois gratuit
+ un livre de recettes gratuit*

à l’achat de certains plans d’abonnement