This crunchy, refreshing salad has the traditionalingredients of a Greek salad but the creamy yogourt dressing makes it deliciously different.
Whisk together yogourt, water, oil, lemon zest and juice, garlic, dill, oregano, salt and pepper in a small bowl.
Put remaining ingredients in a large bowl; spoon on dressing and toss to coat.
Serving size: 375 ml (1 ½ cups)
- Make individual servings of this salad into a super-trendy salad-in-a-jar: Spoon about 37 ml (2 1/2 Tbsp)of the dressing into the bottom of each jar and layer with 375 ml (1 ½ cups)of the salad ingredients. When ready to eat - just shake.
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