Blueberry Empanadas
2
Points®
Temps total: 45 min • Préparation: 20 min • Cuisson: 25 min • Portions: 8 • Difficulté: Facile
This recipe is brought to you by our friends at Smucker's Canada.
Ingrédients
Smucker's No Sugar Added Wild Blueberry Fruit Spread
¼ cup(s)
Blueberries
1 cup(s)
Brodie XXX Self-Raising Cake and Pastry Flour
1 cup(s)
Plain fat free Greek yogurt
1 cup(s)
Raw egg
1 large, beaten
SUGAR IN THE RAW Turbinado natural cane sugar
½ tsp(s)
Instructions
1
Preheat oven to 400F. Line a baking a sheet with parchment paper.
2
Combine blueberries and fruit spread in a small bowl. Set aside.
3
Combine flour and yogurt in medium sized bowl. Remove to floured work surface and gently knead until dough forms. Divide into 8 balls. Roll each into a 4-5: circle. Keep remaining pieces of dough covered on floured surface.
4
Place filling on lower half of circle and brush top edges with beaten egg. Fold over and pinch to seal. Place on prepared baking sheet.
5
Crimp edges and prick tops with well floured fork.
6
Brush with remaining egg and top with sugar.
7
Bake for 20-25 minutes or until golden. Remove to cooling rack.
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