Sweet & sour dipping sauce
2
Points®
Temps total: 15 min • Préparation: 10 min • Cuisson: 5 min • Portions: 8 • Difficulté: Facile
Our sweet and sour dipping sauce goes great with homemade chicken nuggets, air-fried egg rolls, or your favourite turkey or beef meatballs. Store leftovers in an airtight container in the refrigerator for up to one week. Swap in sugar-free apricot jam, if desired.
Ingrédients
Reduced-sugar apricot jam
11 tbsp(s)
Apple cider vinegar
2 tbsp(s)
Cornstarch
1 tsp(s)
Low sodium soy sauce
1 tsp(s)
Mustard
1 tsp(s)
Table salt
¼ tsp(s)
Garlic powder
¼ tsp(s)
Instructions
1
In a small saucepan, combine the preserves, vinegar, cornstarch, soy sauce, mustard, salt, and garlic powder; stir in ¼ cup water. Puree the mixture with an immersion blender until smooth.
2
Cook the mixture over medium heat until bubbly and slightly thickened, about 5 minutes. Serve warm, at room temperature, or chilled.
3
Serving size: 2 tablespoons
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