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Photo of Warm Beer and Cheese Fondue by WW

Warm Beer and Cheese Fondue

2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
12
Difficulty
Easy
This creamy snack is a sure-fire crowd pleaser. Make sure to keep the fondue over heat so the cheese stays melted.

Ingredients

Light beer

12 fl oz

Dry mustard

1 tsp(s)

Ground red pepper

¼ tsp(s)

Low fat cheddar or colby cheese

1 pound(s)

All-purpose flour

3 tbsp(s)

Instructions

  1. In a medium saucepan over moderate heat, warm beer until it boils; stir in mustard and pepper.
  2. In a bowl, toss cheese with flour. Slowly add cheese to beer mixture, stirring. Continue stirring until mixture is smooth and thick, about 6 minutes total. Yields about 1/4 cup per serving. (Tip: Serve this dip with cubes or rolled slices of lean ham and smoked turkey as well as carrots, celery sticks, baked tortilla chips or cubes of crusty bread.)

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