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Photo of Walking turkey tacos by WW

Walking turkey tacos

4
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Easy
If you’ve never had the pleasure of enjoying a walking taco, you’re in for a fun treat. For each serving, you open a bag of nacho chips, scoop in warm taco meat, and top with classic taco toppings. You then have a portable (hence the name “walking” taco) meal to scoop into with a spoon. You can line up the bags of chips and toppings for folks to assemble their own, or fill the bags for them so they can grab and go.

Ingredients

Cooking spray

1 spray(s)

Uncooked 99% fat-free ground turkey breast

1 pound(s)

Chili powder

1 tsp(s)

Kosher salt

½ tsp(s)

Ground cumin

½ tsp(s)

Garlic powder

½ tsp(s)

No salt added canned tomato sauce

8 oz

WW Nacho Tortilla Chips Crunchy Snack

6 pouch(es)

Grape tomatoes

¾ cup(s), chopped

Reduced-fat cheddar cheese

9 tbsp(s), shredded

Uncooked scallions

¼ cup(s), thinly sliced

Jalapeño pepper

2 small, thinly sliced

Instructions

  1. Coat a medium nonstick skillet with cooking spray and heat the pan over medium-high heat. Crumble the turkey into the pan and sprinkle with chili powder, salt, cumin, and garlic powder. Cook until the turkey is no longer pink, about 5 minutes, stirring frequently to crumble. Stir in the tomato sauce; cook until thickened, 2 to 3 minutes.
  2. Open chips pouches. Scoop a scant ½ cup of the turkey mixture into each pouch; top each with 2 tbsp tomatoes, 1 ½ tbsp cheese, 2 tsp scallions, and a few jalapeño slices.
  3. Serving size: 1 filled pouch

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