Photo of Walking Turkey Tacos by WW

Walking Turkey Tacos

4 - 5
PersonalPoints™ per serving
Total Time
25 min
15 min
10 min
If you’ve never had the pleasure of enjoying a walking taco, you’re in for a fun treat. For each serving, you open a bag of nacho chips, scoop in warm taco meat, and top with classic taco toppings. You then have a portable (hence the name “walking” taco) meal to scoop into with a spoon. You can line up the bags of chips and toppings for folks to assemble their own, or fill the bags for them so they can grab and go.


Cooking spray

1 spray(s)

Uncooked 99% fat-free ground turkey breast

1 pound(s)

Chili powder

1 tsp(s)

Kosher salt

½ tsp(s)

Ground cumin

½ tsp(s)

Garlic powder

½ tsp(s)

No salt added canned tomato sauce

8 oz

WW Nacho tortilla chips crunchy snack

6 pouch(es)

Grape tomatoes

¾ cup(s), chopped

Reduced-fat cheddar cheese

9 tbsp(s), shredded

Uncooked scallion(s)

¼ cup(s), thinly sliced

Jalapeño pepper(s)

2 small, thinly sliced


  1. Coat a medium nonstick skillet with cooking spray and heat the pan over medium-high heat. Crumble the turkey into the pan and sprinkle with chili powder, salt, cumin, and garlic powder. Cook until the turkey is no longer pink, about 5 minutes, stirring frequently to crumble. Stir in the tomato sauce; cook until thickened, 2 to 3 minutes.
  2. Open chips pouches. Scoop a scant ½ cup of the turkey mixture into each pouch; top each with 2 tbsp tomatoes, 1 ½ tbsp cheese, 2 tsp scallions, and a few jalapeño slices.
  3. Serving size: 1 filled pouch