
Vegetable Fritters
4 - 5
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
For a picture-perfect presentation, top these vegetable fritters with salsa or fat-free sour cream, then sprinkle with minced chives.
Ingredients
All-purpose flour
1 cup(s)
Baking powder
½ tsp(s)
Baking soda
¼ tsp(s)
Sugar
1 tsp(s)
Raw egg(s)
1 large, beaten
Low-fat buttermilk
½ cup(s)
Sweet red pepper(s)
1 medium, cored, seeded and quartered
Fresh mushroom(s)
6 medium, trimmed and coarsely chopped
Uncooked onion(s)
1 small, trimmed and quartered
Chives
1 tbsp(s), minced
Egg white(s)
2 egg white(s), large, beaten until stiff
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch, or to taste