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Photo of Upside-Down German Chocolate Cake by WW

Upside-Down German Chocolate Cake

11
Points® value
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
16
Difficulty
Moderate
This moist, delicious chocolate cake is sure to be a hit at dinner parties.

Ingredients

Mineral water

¾ fl oz

Unpacked brown sugar

⅔ cup(s)

Dried shredded and sweetened coconut meat

¾ cup(s)

Egg whites

5 serving(s), large

1% low-fat buttermilk

1 cup(s)

Fat free sour cream

½ cup(s)

Unsweetened applesauce

⅓ cup(s)

Light butter

2 tbsp(s)

Chopped pecans

½ cup(s)

German chocolate cake mix

18½ oz

Instructions

  1. Preheat oven to 350ºF. Coat a 9- x 13-inch nonstick baking pan with cooking spray.
  2. In a small saucepan over low heat, melt butter with water. Stir in brown sugar until smooth. Pour evenly into baking pan. Sprinkle coconut and pecans evenly over melted sugar mixture.
  3. In a large bowl, using an electric mixer set on high, beat egg whites for 30 seconds. Beat in buttermilk, sour cream and applesauce. Add cake mix and beat on low speed until moistened, about 30 seconds. Beat for an additional 2 minutes; pour into pan.
  4. Bake for 40 minutes. Cool in pan on a rack. Cut into 16 pieces and serve.

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