Photo of The Plateau Baguette by WW

The Plateau Baguette

1
Point(s)
Total Time
27 min
Prep
9 min
Cook
18 min
Serves
4
Difficulty
Easy
Turn this recipe into a main dish. Prepare the sausage and pepper mixture as instructed and serve it over couscous or rice.

Ingredients

Uncooked turkey sausage(s)

1 oz

Uncooked onion(s)

1 cup(s)

Olive oil

1 tsp(s)

Sweet red pepper(s)

1 cup(s)

Green pepper(s)

1 medium

Balsamic vinegar

1 tbsp(s)

Italian bread

1 slice(s)

Instructions

  1. In a large nonstick skillet, sauté sausage until browned, about 5 minutes.
  2. Add onion and oil. Sauté until softened, about 5 minutes longer. Transfer to a plate.
  3. In skillet, sauté peppers until softened, about 5 minutes. If necessary, add up to 4 tablespoons water to prevent sticking.
  4. Stir in vinegar, then return sausage mixture to skillet. Toss to combine.
  5. Split bread lengthwise, almost all the way through, and spread open. Top with sausage mixture.
  6. Close bread, then cut crosswise into 4 sandwiches