Thai-Style Chicken Salad

Roasted skinless boneless chicken breast

2 oz, chopped

Cucumber(s)

1 medium, peeled, seeded and chopped

Mango(es)

1 large, peeled and chopped

Reduced calorie mayonnaise

⅓ cup(s)

Fresh lime juice

¼ tbsp(s)

Jalapeño pepper(s)

1 small, seeded and chopped

Fish sauce

2 tsp(s), optional

Unpacked brown sugar

1 tsp(s)

Packaged rice noodles

4 oz, cooked, rinsed and cooled

Grapefruit(s)

2 small, peeled with paring knife and sectioned or sliced

Uncooked scallion(s)

3 medium, chopped

Sweetened coconut flakes

1 tbsp(s), toasted