Thai-Style Chicken Salad
6
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Turn up the heat in this dish by using Thai chiles instead of jalapeños.
Ingredients
Roasted skinless boneless chicken breast
2 oz, chopped
Cucumber
1 medium, peeled, seeded and chopped
Mango
1 large, peeled and chopped
Reduced calorie mayonnaise
⅓ cup(s)
Fresh lime juice
¼ tbsp(s)
Jalapeño pepper
1 small, seeded and chopped
Fish sauce
2 tsp(s), optional
Unpacked brown sugar
1 tsp(s)
Packaged rice noodles
4 oz, cooked, rinsed and cooled
Grapefruit
2 small, peeled with paring knife and sectioned or sliced
Uncooked scallions
3 medium, chopped
Sweetened coconut flakes
1 tbsp(s), toasted