Photo of Thai-Style Chicken Salad by WW

Thai-Style Chicken Salad

6
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Turn up the heat in this dish by using Thai chiles instead of jalapeños.

Ingredients

roasted skinless boneless chicken breast

2 oz, chopped

cucumber(s)

1 medium, peeled, seeded and chopped

mango(es)

1 large, peeled and chopped

reduced calorie mayonnaise

cup(s)

fresh lime juice

¼ Tbsp

jalapeño pepper(s)

1 small, seeded and chopped

fish sauce

2 tsp, optional

unpacked brown sugar

1 tsp

packaged rice noodles

4 oz, cooked, rinsed and cooled

grapefruit(s)

2 small, peeled with paring knife and sectioned or sliced

uncooked scallion(s)

3 medium, chopped

sweetened coconut flakes

1 Tbsp, toasted

Instructions

  1. In a medium bowl, toss together chicken, cucumber and mango.
  2. To make dressing, blend ingredients in a blender until smooth. Toss with chicken salad and set aside.
  3. To serve, divide noodles among 4 plates. Arrange grapefruit sections around noodles. Top noodles with chicken salad, sprinkle with scallions and coconut and serve.

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